I hate getting nasty comments. Don’t you?
This is the first time it’s actually happened to me, but I hate it all the same. As soon as I it popped in my inbox, I spouted off a reply and hit send only to receive a “failure to deliver” notice. Apparently Allison didn’t want me replying to her comment. At that point I had to take my 8 year-old to school so I let Allison’s email simmer in my mind during the drive to school and back. By the time I got home, I had decided that her concerns were valid and that I might not have done an adequate job explaining my last, unusually graphic, post.
Since you are probably eager to see said nasty concerned comment and since I really do want Allison to hear my opinion (despite the fact that she left an erroneous email) here it is:
Usually I enjoy your posts but certainly not that one. I do hope the animals were given some sort of pain relief for the castration. Your photos seem to show little or no humane treatment. I guess you’re a real rancher now. woo hoo
Allison (Ali34@gmail.com)
To which I responded with this email (which sits in my inbox because it bounced):
Allison,
I’m sorry you did not enjoy my post. It sounds like you’ve never attended this type of ranching event. I did not specify, but intend to in my next post, the process of castration in this case. While it can be done in a less humane way, the ranchers here do bloodless castration which is where they place a rubber band around the testicles of the young bulls. They seem not to notice the band once it is placed. (Being roped and held down by the ranchers bothers these young steers more than the actual banding.) The testicles, over time, shrivel up and drop off. I suppose, in theory, it could be done in an operating room under general anesthesia at a vet’s office but, general anesthesia carries its own risks and when you are doing several dozen calves at a time, it just isn’t practical nor is it cost effective.
I am not officially a rancher (“woo hoo”) as I did not assist in the castration and branding and I do not own any cattle. But ranching is a way of life and a livelihood for many people in this area. They love what they do and take pride in the health and well-being of their animals, unlike many of the huge feedlots and processing plants in the cattle industry. This particular day in the life of a cow or calf is probably the most disconcerting of their lives but it is important and necessary in the processing of cattle on a small ranch. I know the fellows who participated personally and know they are passionate in what they do and how they do it.
I appreciate your concern in your comment and I hope this helped alleviate some of that. And I hope you stop by the blog again.
There are four reasons I chose to share this with you all:
First, if you are going to leave me a nasty comment, please leave a valid email so we can hash it out in private.
Second, before moving to the country I would probably have written that same comment had I come across a posting like this one.
Third, I realize from the pictures, you can’t tell what method of castration is being used and could very well have looked like they were being removed via scalpel and emasculator. (the less humane way of removing the “goods”)
Fourth, I’m in the middle of a fascinating book all about where our food comes from and I can now appreciate the value of a healthy grass-fed beef cow, the likes of which these small ranchers raise. The book is called The Omnivore’s Dilemma:
If you haven’t read it, I HIGHLY recommend it! It’s eye opening to know where your food comes from and what percentage of your food is actually food. Honestly, you’d be surprised. A small portion of the book is dedicated to the beef industry in this country. It’s long and complicated but in a nutshell it summarizes how cattle are biologically designed to eat and digest grass. But to get the cattle fattened up and ready for slaughter quicker, they are made to eat corn which is extremely unhealthy and inhumane and creates numerous disease threats to the animal as well it’s consumer.
After reading that, I am fully committed to supporting our local small cattle ranchers who feed their steers what they are designed to eat and treat them as more than merely a commodity.
Now, off my soapbox.
Here are a few pics of the kids bottle feeding the neighbor’s two calves. We really are coming to enjoy and appreciate life in the country.
I have to admit, some of the pictures were a bit disturbing, but I am a meat eater and completely understand that things have to be done for our food.
There’s so much I *don’t* know about things like what it takes to castrate a bull that it didn’t even occur to me to be offended. 🙂
I grew up with neighbors that raised, castrated, and butchered their own cows, so none of that was new to me. And doesn’t bother me. I love how people will EAT the cow, but complain about the person and how they killed it. Whatever. I think you handled the rude comment so well–MUCH better than I would have! 🙂
First, Sorry you got a nasty comment. I didn’t even think that it would have been inhumane. Ususally little ranches are the best ranches because they do what they love and treat their animals with some sort of respect. It is the big ranches we really need to worry about – just like you said with that corn thing. YUCK!
Secondly, I love the picture of that calf with the milk all over its snout! So cute! Too bad he will grow up to be a big ugly cow. (Face it! Cows are ugly!)
I also admit I was a little put off by that last post. But I also understand that certain things must be done. I’ve seen some of those Oprah’s, that show the mistreatment of animals and is 100% APPALLING. <—Did I spell that right?
Anyways, it is definitely obvious that this is a small ranch, and that they love their animals. It is just always hard for me to see stuff like that. I’ve lived in the country for almost all of my life, and we live on a street with 3 ranches. There are dozens nearby. But I can’t say that I’m accustomed to seeing that stuff being done. I can agree that it’s probably more ‘traumatic’ to be restrained than the actual process is.
Thanks for doing this post. 🙂
Oh ya, LOVE the pictures of your kids feeding the cows. And the last pic is so adorable. 🙂
Yikes, I’ll have to go read your previous post.
So sorry that you had a rather immature commenter leave you a criticizing post. I wonder if that person would have said that to you “face to face”. Some people just think they can speak (through writing on blogs) whatever and not be accountable.
Love that last photo …
First, I want to commend you for responding so well and taking the high road. I’m sure that there were alot of things that you probably wanted to say that were left unsaid!
I always believe that if you don’t have anything nice to say, just don’t say anything at all or just stop reading the blog!
I was actually kind of shocked at Allison’s comment and hope that before anyone writes anything negative that they pause for a moment and see if it is really worth commenting about and if it is, for heaven’s sake do it in email!
This post was vey enlightening and I actually will check out the library to see if that book is available. It sounds really interesting!
Love ya Wendy!!!!!!!! And I think I must read this book.
You handled that SO well. I mean wenderfully!!
The Omnivore’s Dilemma is on my To-Read list. My brother recommended it to me, and it sounds fascinating, especially the part about all the corn we eat!
Since having our milk cow, I have became MUCH more aware of and think more about the sources of our food.
When we lived in the Seattle area, we really got into health food. I would buy all kinds of organic, “natural”, vegetarian (yes – we were even vegetarians for awhile) foods from a warehouse in CA, or from the health food Co-op in Seattle.
When we moved to Idaho, we kind of moved away from that, and started doing things like the locals did around here. I’ve come to realize that our “food lifestyle” here is MUCH more organic and natural than we ever dreamed of having in Seattle. Bruce hunts for elk – which is very lean, organic meat; we raise our own beef – totally organic; fresh farm eggs, whole wheat bread and baked goods, and now – even our own milk and butter. It’s SO different than all the packaged and prepared goods I bought from the distant warehouse.
It’s been an interesting journey! Now if I could just get something to grow in our garden… 🙂
You’ve done a good job Wendy.
Imagine putting a really tight rubber band around your elbow – you feel the pressure for a few minutes, but then it goes numb (when circulation stops the nerve endings don’t work). Without circulation, things dry up and fall off.
I’m pretty sure I’m more bruised and sore than the calves we wrangled. They get pushed around more by their herd.
I’m not going to say much about this because I’ve commented on it before, but I have learned a healthy appreciation and respect for what I eat since I’ve move to Idaho. You touched on this as well.
I let my animals live happy and healthy, free range and grass fed lives. Its healthy to know how they live, are raised and die to put food on the table – from milk and eggs to turkey breast and steak. I’m made better for the work I put into raising animals, I appreciate their lives, I eat healthier and I know where my food comes from and how to put it on the table.
I liked the original post, it was very interesting and I even emailed the link to my husband with the note: this is why I want to move to Idaho. I was 100% sincere. What a great experience for your kids to see this side of life and the food chain.
I really enjoy your blog. I like how you are open to new experiences in your new environment. I think you are giving your children and yourself a great gift by being so open.
Hi there!
I think people would be surprised to find out how/where their food comes from. I think grass-fed cattle that are allowed the freedom to roam around is wonderful. That book is excellent and really gives insight into our food system.
Your pictures of the kids are adorable!
((hugs))
Jen
I had an incident once with an anonymous commenter:) I’m all for a healthy debate.. but come on.. if you’re really interested in sharing your thoughts at least be adult enough to allow for a response:) Nice going wendy.
Thanks for the tomato planting tip. I am keeping my eye on Bogus… or what I think is Bogus since I am new to these parts.
I was musing over your castration post and its reaction from others. Suddenly it occurred to me that there is an uncanny resemblance between cows’ castration and my pinning down my children so that I can wipe their noses. Both aren’t pretty processes but necessary for the cows/children’s health and happiness.
i’m sure everyone who blogs is bound to come across someone who just has to get diggs in. 😐 you handled it better than i would have! great pics btw. 😀
amber
I am so impressed with how you handled that nasty comment. GOOD FOR YOU! Years after leaving my childhood dairy farm I get an upset stomach thinking about branding and castration days, still like many have stated before me… It is a fact of our food chain though I prefer to not think much about it. You are a wonderful weaver of words, and always make me see things in a new way.
hey! what is up with the nasty comments?!? my last “anonymous” commenter was also an animal activist of sorts letting her tongue loose on me.
fyi: the photography class I took was through UVU, although may I say your photography is soooo amazing I don’t think you can be taught much more! 🙂
love the rainy day pics! beautiful family.
happy monday!
Wow…I think you’re not a true blogger until you’ve stirred up a little cyber-controversy. (I had my fill last April and totally got my feelings hurt… ) I think you’re great for addressing it head on.
Right now, I’m reading Pollan’s “In Defense of Food” which is fascinating and thought-provoking. Love the way he writes and spells it out so clearly. Also loved “Fast Food Nation”…
Where should we be getting our beef to ensure the best quailty?
What a nice way to handle the nasty comment. I usually just print them off and run over them with my car.
The picture of the baby calf with the milk mustache is wonderful, and I totally LOVE that one of the trike! Great shots!
Yeah, I’d like to know where can we get the good beef? Great response your wrote back. Pity it didn’t get sent.
Sorry that happened. If folks don’t have nice comments to make they should just refrain and keep them to themselves, don’t ya think. Let’s use comments for actual positive feedback. It is your blog, you can post about whatever you want. I thought your reply was very good, sorry you couldn’t send it.
Hey, don’t worry about that post! I actually enjoyed it! I know, weird. But I’m working on becoming a large animal vet…I castrate my own bucks and help disbud them. It’s part of life, some people don’t know what goes into farming and think it’s all fluff and fun (i.e. baby animals!).